RECIPE
The rich sesame flavor of these green beans reflects traditional Korean cuisine.Yield
8 servings
Ingredients
2 pounds green beans, stemmed
3 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon lemon juice
1 teaspoon fresh grated ginger
2 tablespoons sesame seeds
1/4 teaspoon kosher salt
Preparation
Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.
Nutritional Information
Calories:99 (1% from fat)
Fat:7g (sat 1g)
Protein:3mg
Carbohydrate:9g
Fiber:4g
Cholesterol:0mg
Iron:1mg
Sodium:74mg
Calcium:52mg
SS Recipes
