Sesame Green Beans

RECIPE

The rich sesame flavor of these green beans reflects traditional Korean cuisine.

Yield
8 servings

Ingredients
2 pounds green beans, stemmed
3 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon lemon juice
1 teaspoon fresh grated ginger
2 tablespoons sesame seeds
1/4 teaspoon kosher salt

Preparation
Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.

In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.

Nutritional Information
Calories:99 (1% from fat)
Fat:7g (sat 1g)
Protein:3mg
Carbohydrate:9g
Fiber:4g
Cholesterol:0mg
Iron:1mg
Sodium:74mg
Calcium:52mg

SS Recipes

Korean Recipes

Although many ingredients used in Korean cooking are widely used in surrounding countries like Japan and China the style, preparation, and taste are different. Korean cuisine is known for its variety of fermented vegetables, soups, seafood, and barbequed meats. Like many other East Asian countries, rice plays a dominant role. Although many sweet treats are made in the country, dessert is usually sliced fresh fruit.

For those not familiar with Korean dishes many can be quite pungent and/or spicy. Red chile peppers, sesame oil, and fermented vegetables are used often in many dishes.

Here you can learn how to cook Korean food by yourself from many popular Korean recipes. Just do it and enjoy the great taste now!

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